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The enamelled cast iron casserole dish allows you to cook delicious stewed dishes such as veal blanquette, braised beef, beef bourguignon, carbonnade or pot au feu... Its excellent heat distribution and its gradual rise in temperature allows the preservation of the nutritional qualities of the food.
The new casserole is even more technical with a new reinforced interior enamel, specially developed to better withstand the pangs of time (dirt, tarnish, scratches). It does not deteriorate under the action of food acids, is better resistant to thermal shock and is easier to clean.
The casserole dishes offer ergonomic handles that are 45% wider than previous editions. More suitable, they are a guarantee of safety in the kitchen. More stylized and fitted, the lid allows better hydration of the dish and better preservation of the aromas. In the centre there is a new stainless steel knob. It withstands all oven temperatures and is easier to grip thanks to its ergonomic grip for greater safety of use.
Known for its bright and attractive colours, we offer an even richer palette with fifteen colours. Place to original, chic, greedy, flamboyant and explosive tones. The new LE CREUSET range now illuminates your everyday life... in technicolor!
Suitable for all heat sources, including induction & oven, it will serve as a serving dish & will keep your dish warm for a long time. Its strong inertia allows you to keep warm after cooking, even when all hobs are off.
Each piece is made from an individual sand mould and handcrafted in France since 1925, it is therefore unique, of exceptional quality & guaranteed for life throughout the world and generations. Number of shares: 12 Person(s) Oven temperature: 250°C Care : dishwasher-safe
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