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Some of the healthiest and tastiest foods are inspired by Mediterranean cuisine, a blend of Southern European flavors from Greece, Spain, Italy and France. Campingaz planchas are designed in France and made in Italy, two countries that understand that gastronomy goes as well with the pleasure of cooking.
With 300° to 350° Celsius, the Campingaz plancha offers an optimal temperature range, especially for steaks, in which the hot plate caramelizes the sugars of the meat and ensures aromas of full-bodied roasts.
Excess fat and liquids are turned into pearls under intense heat and drain into a collecting container, and you will find that the ingredients are actually roasted and not cooked. In addition to meats and fish, seafood or vegetables prepared in julienne and poultry are a characteristic example of the variety that can be cooked on the plancha.
The enamelled cast iron surface makes sauté marinades or sauces effortless. Even alcohol can be poured to flamber, there is no limit to the plancha here. The patented blue flame burners of the Campingaz planchas offer exceptionally even heat distribution.
The wide blue flame burners are located just below the griddle to provide the right cooking temperature across the entire cooking surface. This ingenious Even Temp technology offers the optimal surface temperature for perfect cooking on the griddle.
The patented Blue Flame burners on all Campingaz Master Series planchas are guaranteed for 10 years.
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