Staub - Round Cast Iron Casserole with Spiked Lid 24 cm Eucalyptus - STAUB

The taste of excellence Ideal for 3-4 people Lid with continuous watering system Suitable for all heat sources including induction and oven. Ideal for searing, cooking or simmering meat, fish and vegetables Native to Australia, eucalyptus and STAUB casserole have much in common: its very long life, its ability to reduce water evaporation and even colour.

Mixing green and silver tones, the Eucalyptus color brings a touch of freshness to your home and forms an intense contrast with the enamelled matt black interior of the casserole. Its rough micro-grill structure guarantees succulent lightly roasted aromas.

So you can easily prepare all kinds of stews, gratins and roasts. The 24 cm casserole is even suitable for baking bread. Thanks to its pimple lid that retains steam inside, you get a deliciously crispy crust and a fluffy interior.

The first secret of the STAUB cast iron casserole dish: its cast iron structure. This iron and carbon alloy ensures a unique heat distribution. You can braise, fry, sear or simmer your dishes on all types of heat, even on induction.

So you are sure to enjoy precise and even cooking. You can also put your cast iron casserole in the oven safely for delicious simmering dishes. The second secret to the STAUB cast iron casserole is its matte black enamel.

This rough coating guarantees tender and juicy dishes on the inside, caramelized on the outside, for an explosion of flavors in the mouth. Thanks to its uneven surface that promotes the distribution of cooking juices, you are sure to never see your food hanging again when cooking. In addition, this interior is very scratch resistant